From the renowned Barnard Griffin Winery in Washington’s Columbia Valley, this Cabernet Sauvignon delivers a classic Pacific Northwest expression of depth and balance. Aromas of black cherry, cassis, and blackberry are layered with notes of cedar, cocoa, and subtle spice. On the palate, it is medium-to-full-bodied with structured tannins, lively acidity, and a long, polished finish that showcases both the purity of the fruit and the mineral nuances of the region. Elegant and food-friendly, it pairs beautifully with grilled steak, roasted lamb, hearty stews, or aged hard cheeses — a versatile and approachable Cabernet ideal for both everyday enjoyment and special dining occasions.