Vines were first planted in Gascony during the Roman occupation, becoming an important local crop by the end of the middle ages. The Atlantic climate is perfect, with even rainfall throughout the year, while the nearby Mediterranean ensures that winters are mild and summers are hot and stormy. To the east, the climate becomes drier and more continental, leading to fresh, floral and fruity wines made typically of Colombard and Sauvignon Blanc. These are crystal-clear wines, offering up aromas of cirtus and exotic fruit, which are a real pleasure to drink.