Family‑rooted in Carnuntum in Austria’s Niederösterreich (Lower Austria), winemaker Christina Netzl continues her family’s long tradition of organic viticulture by crafting expressive natural wines, including her Christina Orange skin‑contact style. Made from a blend of Chardonnay, Sauvignon Blanc, and Welschriesling grapes that spend extended time fermenting with their skins before being aged in stainless steel, this orange wine shows a deep golden hue with aromatic notes of citrus peel, exotic orchard fruits, and gentle herbal spice, while the palate offers texture, bright acidity, and subtle tannic grip. A captivating and unconventional white, it pairs beautifully with dishes that can match its personality—think roasted root vegetables with herbs, Moroccan‑spiced chicken, grilled shrimp with citrus glaze, or even rich autumnal salads with nuts and golden beets.