Domaine de Terrebrune Bandol Rose 2025

A serious rosé for people who think they’ve seen it all. From the limestone-rich hills overlooking the Mediterranean, Domaine de Terrebrune delivers one of the most compelling rosés in the world—structured, mineral-driven, and built more like a fine wine than a poolside sipper. Mourvèdre leads the blend, giving this Bandol Rosé its signature depth, savory edge, and age-worthy backbone.

The 2025 opens with lifted aromatics of white peach, wild strawberry, citrus peel, and Provençal herbs. On the palate, it’s layered and textural, balancing vibrant red fruit with crushed stone minerality and a distinctive saline finish that reflects its coastal terroir. 

This is rosé with presence—elegant yet powerful, refreshing yet complex.

Why We Love It

• Not your typical light rosé—this has weight, structure, and depth
• Distinctive saline, mineral finish from seaside vineyards
• A rare rosé that can age beautifully for years  

Pairing

This is a food rosé—versatile, but especially strong with:

• Grilled seafood (branzino, shrimp, lobster)
• Niçoise salad or Mediterranean dishes
• Roast chicken, turkey, or herb-marinated pork
• Sushi, spicy Asian cuisine, or Provençal vegetables
• Goat cheese, fresh herbs, and olive oil-driven dishes  

Sipstirs Take

If you want a rosé that drinks more like a fine white Burgundy with a coastal twist—this is it. Perfect for customers ready to trade up from simple Provence rosé into something with real character and cellar potential.