From the cool, rugged vineyards of the Sonoma Coast, Flowers Pinot Noir captures the elegance and precision of this coastal region. Aromas of wild strawberry, raspberry, and red cherry are layered with hints of rose petal, spice, and subtle earth. The palate is silky and refined, with bright acidity, fine tannins, and a mineral-driven backbone that carries through a long, balanced finish. Fresh yet complex, it pairs beautifully with roasted salmon, herb-roasted chicken, mushroom dishes, or duck—an excellent expression of cool-climate California Pinot Noir.