Bright, precise, and classically styled, this Sancerre opens with lifted aromas of citrus zest, green apple, white peach, and delicate hints of fresh herbs and flint. On the palate, it is crisp and vibrant, showcasing the purity that Sauvignon Blanc from Sancerre is known for. Lively acidity carries flavors of lemon, gooseberry, and subtle mineral notes, finishing clean and refreshing with a touch of chalky minerality that reflects the region’s limestone-rich soils.

Food Pairing
A natural partner for seafood and fresh, vibrant dishes. This Sancerre pairs beautifully with oysters, grilled shrimp, seared scallops, or classic goat cheese like Crottin de Chavignol. It also complements light salads, herb-roasted chicken, sushi, and dishes featuring citrus or fresh herbs. The wine’s crisp acidity and minerality make it especially refreshing alongside simple, clean flavors.

History & Background
Domaine Jean‑Marc Crochet is a family-run estate based in the village of Bué, one of the most respected terroirs within the Sancerre appellation. The Crochet family has been cultivating vines in the region for generations, farming many small parcels spread across the limestone and clay soils that define the area. Today the estate focuses primarily on Sauvignon Blanc, crafting wines that highlight the purity, freshness, and mineral character that have made Sancerre one of the world’s benchmark expressions of the grape. Careful vineyard management and traditional winemaking techniques allow the natural character of the fruit and terroir to shine through in every bottle. 🍷