From the historic Parés Baltà estate in the Penedès, a pioneering biodynamic winery near Barcelona, the Blanc de Pacs showcases the purity of indigenous Spanish varieties Xarel·lo and Macabeu. This bright, elegant white opens with expressive aromas of green apple, citrus blossom, pear, and a hint of Mediterranean herbs, underpinned by crisp minerality. On the palate it’s lively and balanced, with zesty acidity, subtle texture, and a clean, refreshing finish that reflects the cool, coastal‑influenced vineyards. Versatile and food‑friendly, it pairs beautifully with fresh seafood, grilled white fish, citrus‑marinated salads, or creamy cheeses — a refined and approachable expression of Penedès white wine for both daily enjoyment and special occasions.