Vajra langhe nebbiolo

Fragrant aromas of rose petals, wild strawberries, red cherries, and dried herbs lead into a vibrant palate layered with raspberry, cranberry, pomegranate, subtle spice, and hints of orange zest. Fine-grained tannins and bright acidity create a long, refined finish that is approachable in its youth while maintaining the character and elegance Nebbiolo is known for.

A versatile food wine, it pairs beautifully with classic Italian cuisine, roasted meats, mushroom dishes, truffle pasta, aged cheeses, and charcuterie.

Region: Langhe, Piedmont, Italy

Grape Variety: 100% Nebbiolo

Tasting Notes: Red cherry, raspberry, cranberry, rose petals, orange zest, dried herbs, subtle spice

Pair With: Truffle pasta, mushroom risotto, braised meats, roasted pork, charcuterie, aged cheeses, and tomato-based Italian dishes

Serving Temperature: 60–65°F

Alcohol: Approximately 14%