Family‑driven and rooted in the ancient winemaking heartland of Kakheti in Georgia’s Kvareli region, Anapea Village Kisi Amber is a compelling orange wine made from 100 % indigenous Kisi grapes fermented and aged on their skins in traditional buried qvevri (clay amphorae). It shows a luminous amber‑gold color with expressive aromas of dried apricot, citrus peel, dried herbs, and warm spice, while the palate offers rich texture, bright acidity, and a subtle tannic grip that all speak to its extended skin contact and ancient terroir. Vibrant yet nuanced, this wine pairs beautifully with spiced Middle Eastern dishes, roasted root vegetables, grilled salmon with citrus and herbs, or aged sheep’s milk cheeses — a wonderfully adventurous and food‑friendly choice for your club’s orange wine selection.