Family‑driven and rooted in the ancient wine‑producing region of Kakheti in Georgia’s Kvareli zone, Anapea Rkatsiteli is an elegant expression of the indigenous Rkatsiteli grape made in traditional qvevri (underground clay amphora) with extended skin contact. It pours a glowing amber‑gold and offers vibrant aromas of green apple, quince, citrus peel, and hints of orchard blossoms layered with warm spice and subtle earthiness. On the palate it’s beautifully textured yet focused, with bright acidity, a whisper of tannin from the skin contact, and a long, refreshing finish that highlights both purity and complexity. Exceptionally food‑friendly, it pairs wonderfully with grilled seafood, herbed chicken, spicy vegetable stews, or aged sheep’s milk cheeses — a compelling and versatile orange‑wine choice for your club’s tasting lineup.