Grapes are hand-harvested and destemmed to stainless steel tanks. The spontaneous fermentation is slow due to the cool temperatures in the old cellar. Malolactic fermentation in old big oak vats, where the wine rests for another 4 months. The wine is bottled unfined and unfiltered with a small addition of sulfur.
As Christina herself exclaims: We love the Zweigelt-grape! Light red with purple glints, juice cherry aromas in the nose, red berries, soft and silky tannins, and fresh finish, this is one tasty addition. Serve lightly chilled.