Crisp, mineral-driven and effortlessly elegant, this classic Gavi shows bright citrus, green apple, and white peach layered with delicate florals and a subtle almond finish. Dry, clean, and refreshing with zippy acidity, it’s a perfect expression of Cortese from northern Italy.

Pairs beautifully with fresh seafood, shrimp scampi, oysters, pesto pasta, grilled vegetables, and light salads. Also excellent as an aperitif.